Our Philosophy

Paradiso is a place to connect, grow, have fun and enjoy life to its fullest. Our members and friends are at the heart of everything we do.

It’s a place that’s been designed for those who seek happiness, who relish sharing great food and wine prepared and served with love and care, and who resonate fully with the joy of a crowd dancing under a sunny sky.

Come embrace life at the top.

We make lots of noise. We make great food. We have fantastic champagne and wine. And mainly we like to have a good laugh.
And that’s all for you.

Our guiding forces are catering to the many desires of our valued guests, providing an intuitive service with a personal touch, and offering an engaging and exciting entertainment program.

The Music Deck serves as our central hub of social activity – it’s a welcoming place where time stops and easy-going exchanges and delightful moments are fostered and nurtured.


Our Team

Sustainability to our Core
We know what we put on your plate: we always indicate product origins on our restaurant menus and our dishes are made from locally sourced products whenever possible.

Our chef uses only the freshest ingredients and takes a modern, free-spirited and creative approach in the kitchen.

The result is a confident cuisine that strips away the unessential and focuses on purity, authenticity and the reinterpretation of iconic recipes.

As for our water, it comes from our own source located just a few steps away from Paradiso – fresh, clean mountain water that helps us to reduce single-use bottles and plastic.

Here, you eat, you drink, you laugh while the sun moves across the sky.

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